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- Title
System analysis and approaches to the developement of the automated electrical energy consumption and supply system of the food industry enterprise.
- Authors
Kopylova, Lyudmila; Baliuta, Sergii; Mashchenko, Oleg
- Abstract
Introduction. The conducted researches of the food industry enterprise (FIE) electrical energy consumption and supply control process with the aim of electrical resources transmission and use efficiency increase by electricity consumption. Materials and methods. The researches are made on the base of control processes system analysis methods and the modern automated control theory. Results and discussion. The main stages of the electrical energy supply and consumption control process: the basic control functions - electrical energy (EE) consumption registration, forecasting of EE consumption, calculation of EE consumption norms, conducting of FIE electrical energy supply system (EESS) regimes analysis as well as electrical energy quality indices (EEQI) and FIE EESS reliability analysis, consumers - regulators (CRs) list formation; control functions support conditions - EE consumption information, restrictions and rates, electricity consumption forecasting accuracy requirements;decision-making about configuration change and FIE EESS regimes optimization as well as EEQI normalization;organizational and technical mechanisms of control functions fulfillment - information and computing system, electric power dispatcher, technological process operator, electrical supervisor; automated power sector control system of the FIE data base, which is used for decisions preparation;basic information flows which provide electrical energy consumption control. The functional scheme is represented and the separate FIE EE consumption and supply control units requirements with use of CRs. FIE EE consumption and supply is implemented using decision-making support subsystem what includes interconnection of technological process and EE consumption process. Conclusion. Developing on the base of the system analysis and interconnection methods provides the high EE consumption and supply efficiency.
- Subjects
SYSTEM analysis; ENERGY consumption; FOOD industry; DECISION making; ELECTRICAL energy
- Publication
Ukrainian Journal of Food Science, 2018, Vol 6, Issue 1, p114
- ISSN
2310-1008
- Publication type
Article
- DOI
10.24263/2310-1008-2018-6-1-14