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Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca.
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- Journal of Coastal Research, 2023, v. 39, n. 5, p. 940, doi. 10.2112/JCOASTRES-D-22-00113.1
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- Article
Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics.
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- Journal of Coastal Research, 2019, v. 86, p. 61, doi. 10.2112/SI86-009.1
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- Article
Nutritional Value and Organoleptic Evaluation of Chocolate Biscuits Incorporated with Freeze Dried and Oven Dried Itoyori Surimi.
- Published in:
- Journal of Coastal Research, 2019, v. 86, p. 56, doi. 10.2112/SI86-008.1
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- Article
INVESTIGATION OF MECHANICAL AND CORROSION PROPERTIES OF AA2024–B4C–TiC HYBRID METAL MATRIX COMPOSITES.
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- Surface Review & Letters, 2018, v. 25, n. 5, p. N.PAG, doi. 10.1142/S0218625X18501093
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- Article