Found: 16
Select item for more details and to access through your institution.
A Hybrid Method to Measure the Operational Performance of Fast Food Chain Stores.
- Published in:
- International Journal of Information Technology & Decision Making, 2018, v. 17, n. 4, p. 1269, doi. 10.1142/S021962201850027X
- By:
- Publication type:
- Article
Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage.
- Published in:
- Biology (2079-7737), 2022, v. 11, n. 5, p. 702, doi. 10.3390/biology11050702
- By:
- Publication type:
- Article
CONSTRUCTING THE E-COMMERCE CLUSTERING PLATFORM AND INNOVATIVE BUSINESS MODEL - A CASE STUDY FOR CHINESE HERBAL MEDICINE INDUSTRY.
- Published in:
- International Journal of Electronic Business Management, 2014, v. 12, n. 2, p. 136
- By:
- Publication type:
- Article
THE STRATEGIC RESEARCH ON INTEGRATING SERVICE MODEL FOR SMES CLOUD SUPPLY CHAIN IN TAIWAN.
- Published in:
- International Journal of Electronic Business Management, 2014, v. 12, n. 1, p. 33
- By:
- Publication type:
- Article
CONSTRUCTING A SALES FORECASTING MODEL BY INTEGRATING GRA AND ELM: A CASE STUDY FOR RETAIL INDUSTRY.
- Published in:
- 2011
- By:
- Publication type:
- Case Study
A Mixed-Methods Study of Users' Journey Mapping Experience and Acceptance of Telehealthcare Technology in Taiwan.
- Published in:
- Telemedicine & e-Health, 2019, v. 25, n. 11, p. 1057, doi. 10.1089/tmj.2018.0155
- By:
- Publication type:
- Article
Optimal Segmentation over a Generalized Customer Distribution.
- Published in:
- Axioms (2075-1680), 2021, v. 10, n. 2, p. 98, doi. 10.3390/axioms10020098
- By:
- Publication type:
- Article
Research on the Beauty Industry to Enhance Customer Value Through Digital Marketing.
- Published in:
- International Journal of Intelligent Technologies & Applied Statistics, 2021, v. 14, n. 4, p. 243, doi. 10.6148/IJITAS.202112.14(4).0003
- By:
- Publication type:
- Article
Sales Forecasting of Perishable Foods With Multiple Stores and Communities--An Empirical Study of Convenience Stores in Taiwan.
- Published in:
- International Journal of Intelligent Technologies & Applied Statistics, 2020, v. 13, n. 4, p. 385, doi. 10.6148/IJITAS.202012_13(4).0005
- By:
- Publication type:
- Article
Constructing a Sustainable and Dynamic Promotion Model for Fresh Foods Based on a Digital Transformation Framework.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10687, doi. 10.3390/su131910687
- By:
- Publication type:
- Article
Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria).
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2299, doi. 10.3390/foods10102299
- By:
- Publication type:
- Article
Design and Implementation of a Recommendation System for Buying Fresh Foods Online Based on Web Crawling.
- Published in:
- Journal of Advanced Computational Intelligence & Intelligent Informatics, 2023, v. 27, n. 2, p. 271, doi. 10.20965/jaciii.2023.p0271
- By:
- Publication type:
- Article
An Intelligent Recommendation System for Real Estate Commodity.
- Published in:
- Computer Systems Science & Engineering, 2022, v. 42, n. 3, p. 881, doi. 10.32604/csse.2022.022637
- By:
- Publication type:
- Article
A Coordination-Based Algorithm for Dedicated Destination Vehicle Routing in B2B E-Commerce.
- Published in:
- Computer Systems Science & Engineering, 2022, v. 40, n. 3, p. 895, doi. 10.32604/csse.2022.018432
- By:
- Publication type:
- Article
Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9514, doi. 10.3390/app11209514
- By:
- Publication type:
- Article
An Adaptive Location-Based Tracking Algorithm Using Wireless Sensor Network for Smart Factory Environment.
- Published in:
- Mathematical Problems in Engineering, 2021, p. 1, doi. 10.1155/2021/4325708
- By:
- Publication type:
- Article