Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHydroxycinnamic esters and browning potential in mature berries of some grape varieties.AuthorsRomeyer, Franccoise M.; Sapis, Jean-C.; Macheix, Jean-J.PublicationJournal of the Science of Food & Agriculture, 1985, Vol 36, Issue 8, p728ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740360813