Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFEEDING SYSTEM AND GLUTATHIONE PEROXIDASE ACTIVITY, SELENIUM CONTENT AND ANTIOXIDANT STATUS OF ANGUS MEAT.AuthorsTerevinto, A.; Saadoun, A.; Cabrera, M. C.PublicationLatin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, Vol 22, Issue 5, p129ISSN1022-1301Publication typeArticle