Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEFFECT ON THE QUALITY OF RABBIT AND CHICKEN MEAT OF ADDING N-3 FATTY ACIDS AND PLANT ANTIOXIDANTS TO THE FEED.AuthorsMourot, Jacques; Meteau, Karine; Bebin, Karina; Panheleux, Marina; Briens, Christophe; Arturo-Schaan, MariselaPublicationLatin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, Vol 22, Issue 5, p102ISSN1022-1301Publication typeArticle