We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
FROM TRIPLE BOTTOM LINE TO CIRCULAR MONITORING IN EVALUATION OF FOOD TOURISM EVENTS.
- Authors
CORTESE, DAMIANO; CANTINO, VALTER; SOLAZZO, GIANLUCA; FASSIO, FRANCO
- Abstract
This article proposes a first step in analyzing the integration of the triple bottom line approach to event evaluation and the Big Data produced by event participants to create a circular and participatory monitoring process that utilizes technology to engage all stakeholders (citizens; visitors; producers; tourism organizations; policymakers; associations; and economic, social, and environmental scientists). Using a case study of Slow Food's Terra Madre Salone del Gusto (TMSG) 2016 event, this article examines systemization of a control panel for local decision makers that encourages knowledge management and sharing for learning and sustainable entrepreneurship to create virtuous cycles and solve--through a democratic process--the typical risk of political (mis)interpretation of socioeconomic event impact measurement.
- Subjects
FOOD tourism; ENTREPRENEURSHIP; SLOW Food (Organization)
- Publication
Tourism Analysis, 2019, Vol 24, Issue 3, p281
- ISSN
1083-5423
- Publication type
Article
- DOI
10.3727/108354219X15511864843812