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HEMPSEED CAKE IN RABBIT NUTRITION: LIVESTOCK PERFORMANCES, QUALITY OF MEAT, DIGESTIBILITY OF NUTRIENTS AND ANIMAL HEALTH STATUS.
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- Slovak Journal of Animal Science, 2023, v. 56, n. 4, p. 3, doi. 10.36547/sjas.841
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- Article
THE USE OF HOMA-IR AND QUICKI IN RODENT DIABETIC MODEL: SHORT COMMUNICATION.
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- Slovak Journal of Animal Science, 2020, v. 53, n. 1, p. 46
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- Article
The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread.
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- Biologia, 2021, v. 76, n. 9, p. 2589, doi. 10.1007/s11756-021-00754-5
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- Article
Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry.
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- Biologia, 2021, v. 76, n. 9, p. 2511, doi. 10.1007/s11756-021-00737-6
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- Article
The impact of flavonoid epicatechin on compact bone microstructure in rabbits.
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- Biologia, 2020, v. 75, n. 7, p. 935, doi. 10.2478/s11756-019-00343-7
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- Article
Consumption of bee bread influences glycaemia and development of diabetes in obese spontaneous diabetic rats.
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- Biologia, 2020, v. 75, n. 5, p. 705, doi. 10.2478/s11756-019-00337-5
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- Article
The effects of dietary probiotics and humic acid on meat quality of Japanese quail including sex-related differences and economical background.
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- Biologia, 2018, v. 73, n. 8, p. 765, doi. 10.2478/s11756-018-0085-7
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- Article
The high-energy diet affecting development of diabetes symptoms in Zucker diabetic fatty rats.
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- Biologia, 2018, v. 73, n. 7, p. 659, doi. 10.2478/s11756-018-0076-8
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- Article
Effectiveness of non-antibiotic stimulators in Japanese quail diet: Gender comparison and economical annex.
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- Biologia, 2017, v. 72, n. 1, p. 96, doi. 10.1515/biolog-2017-0004
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- Article
Antioxidant status of rabbits after treatment with epicatechin and patulin.
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- Biologia, 2016, v. 71, n. 7, p. 835, doi. 10.1515/biolog-2016-0098
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- Article
STRATIFICATION OF WOMEN ACCORDING TO BODY COMPOSITION INDICATOR, EVALUATION OF OBESITY PREVALENCE.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 247
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- Article
Characterization of compounds in Cornelian cherry (Cornus mas L.) and its effect on interior milieu in ZDF.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 5, p. 368, doi. 10.9755/ejfa.2020.v32.i5.2106
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- Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 735, doi. 10.5219/1330
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- Article
The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 239
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- Article
Antioxidant Activity and Hypoglycaemic Effect of Cornelian Cherry Stone in Diabetic Rats.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 164
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- Article
MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 735, doi. 10.5219/1330
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- Article
QUALITY OF MEAT OF RABBITS AFTER APPLICATION OF EPICATECHIN AND PATULIN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 124, doi. 10.5219/450
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- Article
Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry.
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- Biologia, 2024, v. 79, n. 6, p. 1777, doi. 10.1007/s11756-024-01660-2
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- Article
Bee Bread Can Alleviate Lipid Abnormalities and Impaired Bone Morphology in Obese Zucker Diabetic Rats.
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- Molecules, 2021, v. 26, n. 9, p. 2616, doi. 10.3390/molecules26092616
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- Article
THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.4092
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- Article
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 831, doi. 10.15414/jmbfs.2020.9.4.831-835
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- Article
ASSESSMENT OF SELECTED ANTIOXIDANT PARAMETERS IN RABBIT BLOOD EXPOSED TO EPICATECHIN IN VIVO - FOUR WEEKS EXPOSURE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 7, doi. 10.15414/jmbfs.2016.5.special1.7-9
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- Article
TOXICOLOGICAL PROPERTIES OF MYCOTOXIN CITRININ.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 10, doi. 10.15414/jmbfs.2016.5.special1.10-13
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- Article
Effects of bee bread, Cornelian cherries treatment on the femoral bone structure using Zucker diabetic fatty rats as an animal model.
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- Veterinární Medicína, 2021, v. 66, n. 8, p. 342, doi. 10.17221/224/2020-VETMED
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- Article
Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2435, doi. 10.3390/ani10122435
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- Article