Found: 59
Select item for more details and to access through your institution.
Comparison of femoral neck system versus cannulated cancellous screws for the fixation of femoral neck fracture: a single-center retrospective cohort study.
- Published in:
- European Journal of Orthopaedic Surgery & Traumatology, 2024, v. 34, n. 6, p. 3207, doi. 10.1007/s00590-024-04051-0
- By:
- Publication type:
- Article
A 10-Year Retrospective Study on Pediatric Visceral Leishmaniasis in a European Endemic Area: Diagnostic and Short-Course Therapeutic Strategies.
- Published in:
- Healthcare (2227-9032), 2024, v. 12, n. 1, p. 23, doi. 10.3390/healthcare12010023
- By:
- Publication type:
- Article
Predicting in-hospital mortality for sepsis: a comparison between qSOFA and modified qSOFA in a 2-year single-centre retrospective analysis.
- Published in:
- European Journal of Clinical Microbiology & Infectious Diseases, 2021, v. 40, n. 4, p. 825, doi. 10.1007/s10096-020-04086-1
- By:
- Publication type:
- Article
New insights into the formation of precipitates of quercetin in Sangiovese wines.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2602, doi. 10.1007/s13197-020-04296-7
- By:
- Publication type:
- Article
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 5677, doi. 10.3390/ijms22115677
- By:
- Publication type:
- Article
Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva.
- Published in:
- Electrophoresis, 2014, v. 35, n. 11, p. 1735, doi. 10.1002/elps.201300622
- By:
- Publication type:
- Article
Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine.
- Published in:
- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070184
- By:
- Publication type:
- Article
Chronobiology of acute pancreatitis in a single Italian centre.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2020, v. 24, n. 4, p. 1988
- By:
- Publication type:
- Article
Do Sex-Related Differences of Comorbidity Burden and/or In-Hospital Mortality Exist in Cancer Patients? A Retrospective Study in an Internal Medicine Setting.
- Published in:
- Life (2075-1729), 2021, v. 11, n. 3, p. 261, doi. 10.3390/life11030261
- By:
- Publication type:
- Article
Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2289, doi. 10.1007/s11947-012-0942-2
- By:
- Publication type:
- Article
A 2-year retrospective analysis of the prognostic value of MqSOFA compared to lactate, NEWS and qSOFA in patients with sepsis.
- Published in:
- Infection, 2022, v. 50, n. 4, p. 941, doi. 10.1007/s15010-022-01768-0
- By:
- Publication type:
- Article
Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S623, doi. 10.1111/j.1750-3841.2007.00536.x
- By:
- Publication type:
- Article
An any-sink energy-efficient routing protocol in multi-hop wireless sensor networks for planetary exploration.
- Published in:
- International Journal of Communication Systems, 2017, v. 30, n. 7, p. n/a, doi. 10.1002/dac.3020
- By:
- Publication type:
- Article
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 9, p. 2447, doi. 10.1007/s00217-023-04292-z
- By:
- Publication type:
- Article
How acetaldehyde reacts with low molecular weight phenolics in white and red wines.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 12, p. 2935, doi. 10.1007/s00217-021-03841-8
- By:
- Publication type:
- Article
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 12, p. 2977, doi. 10.1007/s00217-021-03851-6
- By:
- Publication type:
- Article
Wood powders of different botanical origin as an alternative to barrel aging for red wine.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 9, p. 2309, doi. 10.1007/s00217-021-03791-1
- By:
- Publication type:
- Article
Effectiveness of chitosan as an alternative to sulfites in red wine production.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 9, p. 1795, doi. 10.1007/s00217-020-03533-9
- By:
- Publication type:
- Article
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 4, p. 733, doi. 10.1007/s00217-020-03442-x
- By:
- Publication type:
- Article
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 4, p. 669, doi. 10.1007/s00217-016-2780-3
- By:
- Publication type:
- Article
Treatment by fining agents of red wine affected by phenolic off-odour.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 3, p. 501, doi. 10.1007/s00217-016-2763-4
- By:
- Publication type:
- Article
Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 4, p. 753, doi. 10.1007/s00217-012-1791-y
- By:
- Publication type:
- Article
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 647, doi. 10.1007/s00217-011-1553-2
- By:
- Publication type:
- Article
Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 3, p. 455, doi. 10.1007/s00217-010-1292-9
- By:
- Publication type:
- Article
The role of production process and information on quality expectations and perceptions of sparkling wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 124, doi. 10.1002/jsfa.9153
- By:
- Publication type:
- Article
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.
- Published in:
- Molecules, 2024, v. 29, n. 12, p. 2907, doi. 10.3390/molecules29122907
- By:
- Publication type:
- Article
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.
- Published in:
- Molecules, 2023, v. 28, n. 21, p. 7423, doi. 10.3390/molecules28217423
- By:
- Publication type:
- Article
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 228, doi. 10.1111/ijfs.13577
- By:
- Publication type:
- Article
Volatile secondary metabolites of Greco ( Vitis vinifera L.) must.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 3, p. 711, doi. 10.1111/ijfs.12354
- By:
- Publication type:
- Article
Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 234, doi. 10.1111/j.1365-2621.2009.02126.x
- By:
- Publication type:
- Article
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5163, doi. 10.1002/jsfa.13352
- By:
- Publication type:
- Article
Incidence of risk factors in developmental dysplasia of the hip: a retrospective study on 18,954 cases.
- Published in:
- Hip International, 2024, v. 34, n. 5, p. 628, doi. 10.1177/11207000241248416
- By:
- Publication type:
- Article
Klinefelter Syndrome: A Genetic Disorder Leading to Neuroendocrine Modifications and Psychopathological Vulnerabilities in Children—A Literature Review and Case Report.
- Published in:
- Children, 2024, v. 11, n. 5, p. 509, doi. 10.3390/children11050509
- By:
- Publication type:
- Article
Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment.
- Published in:
- Processes, 2021, v. 9, n. 9, p. 1628, doi. 10.3390/pr9091628
- By:
- Publication type:
- Article
Pulsed Electromagnetic Field Stimulation in Bone Healing and Joint Preservation: A Narrative Review of the Literature.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1789, doi. 10.3390/app14051789
- By:
- Publication type:
- Article
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2555, doi. 10.3390/app12052555
- By:
- Publication type:
- Article
Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11743, doi. 10.3390/app112411743
- By:
- Publication type:
- Article
Pediatric Floating Elbow: Case Report and Review of the Literature.
- Published in:
- Current Health Sciences Journal, 2024, v. 50, n. 1, p. 151, doi. 10.12865/CHSJ.50.01.18
- By:
- Publication type:
- Article
Simultaneous Rupture of Quadriceps Tendon and Contra-Lateral Patellar Tendon: A Case Report and Review of Literature.
- Published in:
- Current Health Sciences Journal, 2022, v. 48, n. 4, p. 454, doi. 10.12865/CHSJ.48.04.13
- By:
- Publication type:
- Article
Subcutaneous Emphysema as a Life-Threatening Complication of Metastatic Renal Cancer: A Case Report.
- Published in:
- 2021
- By:
- Publication type:
- Case Study
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1250208
- By:
- Publication type:
- Article
Three-loop helicity amplitudes for quark-gluon scattering in QCD.
- Published in:
- Journal of High Energy Physics, 2022, v. 2022, n. 12, p. 1, doi. 10.1007/JHEP12(2022)082
- By:
- Publication type:
- Article
Three-loop helicity amplitudes for four-quark scattering in massless QCD.
- Published in:
- Journal of High Energy Physics, 2021, v. 2021, n. 10, p. 1, doi. 10.1007/JHEP10(2021)206
- By:
- Publication type:
- Article
Safety of a Porous Hydroxyapatite Bone Substitute in Orthopedics and Traumatology: A Multi-Centric Clinical Study.
- Published in:
- Journal of Functional Morphology & Kinesiology, 2024, v. 9, n. 2, p. 71, doi. 10.3390/jfmk9020071
- By:
- Publication type:
- Article
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation.
- Published in:
- Vitis, 2019, v. 58, p. 127, doi. 10.5073/vitis.2019.58.special-issue.127-133
- By:
- Publication type:
- Article
APPLICATION OF AN ANALYTICAL METHOD FOR THE SIMULTANEOUS DETERMINATION OF THE OFF-FLAVOUR VOLATILES GEOSMIN, 4-ETHYLPHENOL AND 4-ETHYLGUAIACOL AND OF TARGET WINE AROMA VOLATILES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 15
- By:
- Publication type:
- Article
IMPROVEMENT AND VALIDATION OF A METHOD FOR DETERMINING LOW-MOLECULAR-WEIGHT PHENOLS IN GRAPE SKINS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 181
- By:
- Publication type:
- Article
Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4133, doi. 10.3390/molecules26144133
- By:
- Publication type:
- Article
The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging.
- Published in:
- Molecules, 2021, v. 26, n. 12, p. 3593, doi. 10.3390/molecules26123593
- By:
- Publication type:
- Article
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 815, doi. 10.3390/molecules26040815
- By:
- Publication type:
- Article