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Regulation of color transition in purple tea (Camellia sinensis)
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- Planta: An International Journal of Plant Biology, 2020, v. 251, n. 1, p. 1, doi. 10.1007/s00425-019-03328-7
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- Article
A Comprehensive Search of the Primary and Secondary Metabolites and Radical Scavenging Potential of Trillium govanianum Wall. ex D. Don.
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- Chemistry & Biodiversity, 2021, v. 18, n. 10, p. 1, doi. 10.1002/cbdv.202100300
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- Article
Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata).
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- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2160, doi. 10.1007/s13197-018-3133-y
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- Article
Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities.
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- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 1953, doi. 10.1007/s13197-017-2631-7
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- Article
Early experience of Retrograde Intrarenal Surgery for Renal stone: A Descriptive Cross-sectional Study.
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- Journal of the Nepal Medical Association, 2020, v. 58, n. 227, p. 465, doi. 10.31729/jnma.4819
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- Article
Transrectal Ultrasound Guided Prostatic Biopsy and its Complications: A Descriptive Cross-sectional Study.
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- Journal of the Nepal Medical Association, 2020, v. 58, n. 221, p. 47, doi. 10.31729/jnma.4843
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- Article
Complications and Success Rate of Percutaneous Nephrolithotomy in Renal Stone: A Descriptive Cross-sectional Study.
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- Journal of the Nepal Medical Association, 2019, v. 57, n. 220, p. 452, doi. 10.31729/jnma.4723
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- Article
Targeted Therapy for Renal Cell Carcinoma: a Prospective study.
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- Journal of the Nepal Medical Association, 2015, v. 53, n. 198, p. 83, doi. 10.31729/jnma.2767
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- Article
Proteome Analysis of the Gametophytes of a Western Himalayan Fern Diplazium maximum Reveals Their Adaptive Responses to Changes in Their Micro-Environment.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01623
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- Article
Dissipation kinetics of glyphosate in tea and tea-field under northwestern mid-hill conditions of India.
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- Journal of Pesticide Science, 2015, v. 40, n. 3, p. 82, doi. 10.1584/jpestics.D14-085
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- Article
PARTIAL PURIFICATION AND CHARACTERIZATION OF β-GLUCOSIDASE FROM TEA SHOOT.
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- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 953, doi. 10.1111/j.1745-4514.2010.00422.x
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- Article
Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea ( Camellia sinensis).
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- European Food Research & Technology, 2011, v. 232, n. 2, p. 307, doi. 10.1007/s00217-010-1379-3
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- Article
Agro-Climatic Suitability Evaluation for Saffron Production in Areas of Western Himalaya.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.657819
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- Article
Effect of Elicitors on Morpho-Physiological Performance and Metabolites Enrichment in Valeriana jatamansi Cultivated Under Aeroponic Conditions.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.01263
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- Article
Systematic analyses with genomic and metabolomic insights reveal a new species, Ophiocordyceps indica sp. nov. from treeline area of Indian Western Himalayan region.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1188649
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- Article
Analysis of the essential oil of large cardamom ( Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1303, doi. 10.1002/jsfa.5886
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- Article
Metabolic signatures provide novel insights to Picrorhiza kurroa adaptation along the altitude in Himalayan region.
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- Metabolomics, 2020, v. 16, n. 7, p. 1, doi. 10.1007/s11306-020-01698-8
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- Article
Identification and quantification of eight alkaloids in Aconitum heterophyllum using UHPLC‐DAD‐QTOF‐IMS: A valuable tool for quality control.
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- Phytochemical Analysis, 2022, v. 33, n. 7, p. 1121, doi. 10.1002/pca.3164
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Quantitative analysis of flavonols, flavonol glycoside and homoisoflavonoids in Polygonatum verticillatum using UHPLC‐DAD‐QTOF‐IMS and evaluation of their antioxidant potential.
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- Phytochemical Analysis, 2020, v. 31, n. 3, p. 333, doi. 10.1002/pca.2899
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Comprehensive characterization of bioactive peptides in rice bran protein hydrolysates: A multi‐platform approach for metabolomic profiling, identification, and molecular docking analysis.
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- Cereal Chemistry, 2024, v. 101, n. 5, p. 1000, doi. 10.1002/cche.10802
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Functional and nutritional characterization of in vitro enzymatic hydrolyzed millets proteins.
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- Cereal Chemistry, 2020, v. 97, n. 6, p. 1313, doi. 10.1002/cche.10359
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- Article
De novo transcriptome based insights into secondary metabolite biosynthesis in Malaxis acuminata (Jeevak)--A therapeutically important orchid.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.954467
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- Article
Deciphering key regulators involved in epilepsy‐induced cardiac damage through whole transcriptome and proteome analysis in a rat model.
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- Epilepsia (Series 4), 2021, v. 62, n. 2, p. 504, doi. 10.1111/epi.16794
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- Article
In-depth assembly of organ and development dissected Picrorhiza kurroa proteome map using mass spectrometry.
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- BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03394-8
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- Article
Caffeine Biosynthesis and Degradation in Tea [ Camellia sinensis (L.) O. Kuntze] is under Developmental and Seasonal Regulation.
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- Molecular Biotechnology, 2009, v. 43, n. 2, p. 104, doi. 10.1007/s12033-009-9188-2
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- Article
Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins.
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- Tree Physiology, 2009, v. 29, n. 6, p. 837, doi. 10.1093/treephys/tpp022
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Editorial: Integrative analysis approaches for understanding plant metabolism, metabolite, chemodiversity and their respective regulation.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1248983
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- Article
Development and characterization of controlled released polyphenol rich micro‐encapsulate of Murraya koenigii bark extract.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14438
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- Article
Cytotoxic Activity of Black Tea Theaflavin Digallates Against Chinese Hamster Ovary Cells (CHOK1) and Rat Glioma Cells (C-6).
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- Chemistry of Natural Compounds, 2015, v. 51, n. 5, p. 835, doi. 10.1007/s10600-015-1428-z
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- Article
Unique Metabolic Shift Reveals Potential Mechanism of Cold and Freezing Acclimatization.
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- Journal of Plant Growth Regulation, 2023, v. 42, n. 9, p. 5763, doi. 10.1007/s00344-023-10961-w
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- Article
Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamus hamiltoni shoots and processed bamboo candy.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 769, doi. 10.1007/s10068-022-01218-5
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- Article
Induction and submerged cultivation of Valerianajatamansi adventitious root cultures for production of valerenic acids and its derivatives.
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- Plant Cell, Tissue & Organ Culture, 2022, v. 148, n. 2, p. 347, doi. 10.1007/s11240-021-02193-1
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- Article
Identification of host factors limiting the overexpression of recombinant Cu, Zn superoxide dismutase in Escherichia coli.
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- Biotechnology Letters, 2020, v. 42, n. 11, p. 2389, doi. 10.1007/s10529-020-02962-6
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- Article
Usnic acid modifies MRSA drug resistance through down‐regulation of proteins involved in peptidoglycan and fatty acid biosynthesis.
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- FEBS Open Bio, 2019, v. 9, n. 12, p. 2025, doi. 10.1002/2211-5463.12650
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- Article
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5285, doi. 10.1111/ijfs.17308
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- Article
Metabolomics applications in food science, technology and nutrition.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4166, doi. 10.1111/ijfs.17191
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- Article
Evaluation of antioxidant and ACE inhibitory peptides in rice bran protein hydrolysate using non‐targeted UHPLC‐QTOF‐IMS profiling, MALDI‐TOF‐TOF‐MS/MS, and molecular docking study.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4300, doi. 10.1111/ijfs.16891
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Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4169, doi. 10.1111/ijfs.16844
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- Article
Insights into the non‐targeted metabolomic profile, rheological, functional and structural characteristics of rice bran and pulse protein isolates.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 560, doi. 10.1111/ijfs.16497
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- Article
Insights into the growth parameters, mineral composition, protein and UHPLC–QTOF–LC/MS‐based non‐targeted metabolomic fingerprints of wheatgrass as a function of photoperiod and temperature.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2423, doi. 10.1111/ijfs.16380
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- Article
Nutritional quality evaluation and proteome profile of forage species of Western Himalaya.
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- Grassland Science, 2022, v. 68, n. 3, p. 214, doi. 10.1111/grs.12357
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- Article
Osmotin-expressing transgenic tea plants have improved stress tolerance and are of higher quality.
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- Transgenic Research, 2014, v. 23, n. 2, p. 211, doi. 10.1007/s11248-013-9740-5
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- Article
Changes in the leaf proteome profile of Withania somnifera (L.) Dunal in response to Alternaria alternata infection.
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- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0178924
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Kinetic and equilibrium studies on adsorption of cadmium from aqueous solution using Aesculus Indica seed shell.
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- Indian Journal of Chemical Technology, 2019, v. 26, n. 2, p. 146
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- Article