Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePrey availability and the food of predatorsAuthorsGriffiths, DavidSubjectsBIOTIC communities; FOODPublicationEcology, 1975, Vol 56, Issue 5, p1209ISSN0012-9658Publication typeArticleDOI10.2307/1936161