Found: 21
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A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms).
- Published in:
- 2016
- By:
- Publication type:
- journal article
A novel antioxidant ergothioneine PET radioligand for in vivo imaging applications.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-97925-w
- By:
- Publication type:
- Article
Longitudinal Consumption of Ergothioneine Reduces Oxidative Stress and Amyloid Plaques and Restores Glucose Metabolism in the 5XFAD Mouse Model of Alzheimer's Disease.
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 6, p. 742, doi. 10.3390/ph15060742
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- Publication type:
- Article
Determination of moisture content of mushrooms by Vis-NIR spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 355, doi. 10.1002/jsfa.2740630314
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- Publication type:
- Article
Yield, size, and mushroom solids content of Agaricus bisporus produced on non-composted substrate and spent mushroom compost.
- Published in:
- World Journal of Microbiology & Biotechnology, 2007, v. 23, n. 9, p. 1289, doi. 10.1007/s11274-007-9364-0
- By:
- Publication type:
- Article
Recovery and Purification of 10-oxo-trans-8-decenoic Acid Enzymatically Produced Using a Crude Homogenate of Agaricus bisporus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c490, doi. 10.1111/j.1365-2621.2005.tb11506.x
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- Publication type:
- Article
Hydrogen Peroxide and Calcium Chloride Added to Irrigation Water as a Strategy to Reduce Bacterial Populations and Improve Quality of Fresh Mushrooms.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. m273, doi. 10.1111/j.1365-2621.2005.tb11446.x
- By:
- Publication type:
- Article
Biosynthesis of 1-Octen-3-ol and 10-Oxo-trans -8-decenoic Acid Using a Crude Homogenate of Agaricus bisporus: Reaction Scale Up.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E367, doi. 10.1111/j.1365-2621.2005.tb09978.x
- By:
- Publication type:
- Article
Improved synthesis of an ergothioneine PET radioligand for imaging oxidative stress in Alzheimer’s disease.
- Published in:
- FEBS Letters, 2022, v. 596, n. 10, p. 1279, doi. 10.1002/1873-3468.14303
- By:
- Publication type:
- Article
Health consequences of improving the content of ergothioneine in the food supply.
- Published in:
- FEBS Letters, 2022, v. 596, n. 10, p. 1231, doi. 10.1002/1873-3468.14268
- By:
- Publication type:
- Article
Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Correction: Beelman et al. Soil Disturbance Impact on Crop Ergothioneine Content Connects Soil and Human Health. Agronomy 2021, 11 , 2278.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Soil Disturbance Impact on Crop Ergothioneine Content Connects Soil and Human Health.
- Published in:
- Agronomy, 2021, v. 11, n. 11, p. 2278, doi. 10.3390/agronomy11112278
- By:
- Publication type:
- Article
Risk factor modification in pre‐diabetic adults consuming white button mushrooms rich in the anti‐oxidant, ergothioneine (117.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.117.4
- By:
- Publication type:
- Article
Factors affecting 1-Octen-3-ol in mushrooms at harvest and during postharvest storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 331, doi. 10.1111/j.1365-2621.1993.tb04268.x
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- Publication type:
- Article
Stipe Trimming at Harvest Increases Shelf Life of Fresh Mushrooms (Agaricus bisporus).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1361, doi. 10.1111/j.1365-2621.1992.tb06858.x
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- Publication type:
- Article
Acid-Blanching and EDTA Effects on Yield, Quality and Microbiological Stability of Canned Mushrooms.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1990.tb03927.x
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- Publication type:
- Article
DEVELOPMENT OF ACIDIFICATION PROCESSING TECHNOLOGY TO IMPROVE COLOR AND REDUCE THERMOPHILIC SPOILAGE OF CANNED MUSHROOMS.
- Published in:
- Journal of Food Processing & Preservation, 1984, v. 8, n. 1, p. 1, doi. 10.1111/j.1745-4549.1984.tb00681.x
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- Publication type:
- Article
Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study.
- Published in:
- International Journal of Cancer, 2020, v. 146, n. 10, p. 2712, doi. 10.1002/ijc.32591
- By:
- Publication type:
- Article
PREPARATION, PURIFICATION AND IDENTIFICATION OF 10-OXO- TRANS-8-DECENOIC ACID FROM THE CULTIVATED MUSHROOM, AGARICUS BISPORUS.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 6, p. 371, doi. 10.1111/j.1745-4514.1992.tb00460.x
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- Publication type:
- Article