Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleJAMAICAN FOOD: HISTORY, BIOLOGY, CULTURE.AuthorsFraser, Henry S.AbstractThe article reviews the book "Jamaican Food: History, Biology, Culture," by B. W. Higman.SubjectsJAMAICAN Food: History, Biology, Culture (Book); HIGMAN, B. W.; JAMAICAN cooking; NONFICTIONPublicationJamaica Journal, 2010, Vol 32, Issue 3, p81ISSN0021-4124Publication typeBook Review