We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology.
- Authors
Bindslev-Jensen, C.; Ballmer-Weber, B. K.; Bengtsson, U.; Blanco, C.; Ebner, C.; Hourihane, J.; Knulst, A. C.; Moneret-Vautrin, D. A.; Nekam, K.; Niggemann, B.; Osterballe, M.; Ortolani, C.; Ring, J.; Schnopp, C.; Werfel, T.
- Abstract
Presents the position paper from the European Academy of Allergology and Clinical Immunology on the standardization of food challenges in patients with immediate reactions to foods. Improvement of the safety and feasibility for the patient and staff; Assessment of the placebo challenges; Presence and stability of the allergenicity of the food in the mixture
- Subjects
FOOD composition; FOOD chemistry; ALLERGIES; EUROPEAN Academy of Allergology &; Clinical Immunology
- Publication
Allergy, 2004, Vol 59, Issue 7, p690
- ISSN
0105-4538
- Publication type
Article
- DOI
10.1111/j.1398-9995.2004.00466.x