We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation.
- Authors
Liang, Danyang; Liu, Qing; Luo, Haiyu; Luo, Lin; Temirlan, Khamiddolov; Li, Wenhao
- Abstract
This study investigated the effects of electron beam irradiation (EBI) on the structural, physicochemical, and functional properties of lentil starch with varying maltose content. EBI did not significantly disrupt the starch's surface structure or cause amorphization of starch and maltose crystals, but it significantly reduced the intensity of starch's XRD peaks. The presence of maltose intensified internal growth ring damage, leading to more cross-link and rearrangement between short chains, improving short-range ordering of lentil starch and enhancing starch's solubility and thermal stability. Additionally, adding maltose that EBI then treats can lead to an increased content of slowly digestible starch in samples.
- Subjects
MALTOSE; ELECTRON beams; SURFACE structure; STARCH; X-ray diffraction
- Publication
Foods, 2024, Vol 13, Issue 16, p2544
- ISSN
2304-8158
- Publication type
Article
- DOI
10.3390/foods13162544