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Functional food consumption preference in Culiacán, Mexico.
- Published in:
- Salud Pública de México, 2025, v. 67, n. 1, p. 28, doi. 10.21149/15741
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- Publication type:
- Article
Recent updates of carotenoid encapsulation by spray-drying technique.
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- Journal of Microencapsulation, 2025, v. 42, n. 1, p. 26, doi. 10.1080/02652048.2024.2430643
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- Article
NUTRACEUTICALS FOR THE MANAGEMENT OF OSTEOPOROSIS: A REVIEW.
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- Degrés, 2024, v. 9, n. 4, p. 45
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- Publication type:
- Article
Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 424, doi. 10.1007/s11694-024-02979-9
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- Publication type:
- Article
Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 341, doi. 10.1007/s11694-024-02972-2
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- Publication type:
- Article
Development of probiotic-enriched dog snacks for improved canine digestive health.
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- ScienceAsia, 2024, v. 50, n. 6, p. 1, doi. 10.2306/scienceasia1513-1874.2024.106
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- Article
Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development.
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- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00261-3
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- Article
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica).
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 313, doi. 10.31883/pjfns/194599
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- Article
Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora.
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- Journal of Engineering & Sustainable Development, 2025, v. 29, n. 1, p. 8, doi. 10.31272/jeasd.2728
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- Article
Some Nutraceutical and Bioactive Compounds of Seed Oils Obtained from Seeds of Different Gundelia Varieties.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 4, p. 1079, doi. 10.22034/jmpb.2023.363274.1594
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- Publication type:
- Article
Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 456, doi. 10.17221/210/2023-CJFS
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- Article
A COMPREHENSIVE STUDY OF NUTRITIONAL PROFILE, ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF INDIGENOUS INDIAN MILLETS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25355, doi. 10.18697/ajfand.137.25025
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- Article
PHYSIOCHEMICAL, PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF A NOVEL PROBIOTIC YOGHURT FORTIFIED WITH PURPLE-LEAF TEA (Camelias sinensis).
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25291, doi. 10.18697/ajfand.137.23485
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- Publication type:
- Article
Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin.
- Published in:
- Natural Product Research, 2025, v. 39, n. 2, p. 213, doi. 10.1080/14786419.2023.2260066
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- Publication type:
- Article
A recent large-scale intraspecific IR expansion and evolutionary dynamics of the plastome of Peucedanum japonicum.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-84540-8
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- Publication type:
- Article
The Effects of Early Life Intake of Foxtail Millet on Metabolism in Mice.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 127, doi. 10.16429/j.1009-7848.2024.11.013
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- Article
Amla Powder: A Natural Boost for Health and Wellness.
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- Indian Practitioner, 2024, v. 77, n. 12, p. 26
- Publication type:
- Article
The Health Benefits of Spirulina: A Nutraceutical for Cardiovascular Disease.
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- Indian Practitioner, 2024, v. 77, n. 12, p. 25
- Publication type:
- Article
Stability and Kinetic Study of Vitamin C containing Hydrogenated and Middle-Chain Triglyceride Coconut Oil-Based Double Emulsion.
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- International Journal of Technology, 2024, v. 15, n. 6, p. 1982, doi. 10.14716/ijtech.v15i6.6371
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- Article
Honey-Biological Activity-A Review.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 38
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- Publication type:
- Article
ПЕРЕРОБКА ХУРМИ (DIOSPYROS KAKI L.) СУШІННЯМ.
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- Scientific Works, 2024, v. 87, n. 1, p. 19, doi. 10.15673/swonaft.v88i1.2955
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- Article
Erratum: Triterpenoids from Ganoderma lucidum inhibit cytochrome P450 enzymes interfering with the metabolic process of specific clinical drugs.
- Published in:
- 2025
- Publication type:
- Correction Notice
Biofortification of black chickpea (Cicer arietinum L.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 4, p. 1, doi. 10.15835/nbha52414067
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- Article
Extraction, characterization, and functional properties of ultra-low gossypol protein from cottonseed meal.
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- Journal of Applied & Natural Science, 2024, v. 16, n. 4, p. 1656, doi. 10.31018/jans.v16i4.5918
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- Publication type:
- Article
Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp.
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- Dairy, 2024, v. 5, n. 4, p. 598, doi. 10.3390/dairy5040045
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- Article
Polysaccharide-Based Fat Replacers in the Functional Food Products.
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- Processes, 2024, v. 12, n. 12, p. 2701, doi. 10.3390/pr12122701
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- Article
Scientific Mapping of Chia Protein Research: State of the Art and Future Trends.
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- Foods, 2024, v. 13, n. 24, p. 4181, doi. 10.3390/foods13244181
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- Article
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.
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- Foods, 2024, v. 13, n. 24, p. 4169, doi. 10.3390/foods13244169
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- Article
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food.
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- Foods, 2024, v. 13, n. 24, p. 4161, doi. 10.3390/foods13244161
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- Article
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review.
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- Foods, 2024, v. 13, n. 24, p. 4160, doi. 10.3390/foods13244160
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- Publication type:
- Article
Purple Yampee Derivatives and Byproduct Characterization for Food Applications.
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- Foods, 2024, v. 13, n. 24, p. 4148, doi. 10.3390/foods13244148
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- Article
Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food.
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- Foods, 2024, v. 13, n. 24, p. 4111, doi. 10.3390/foods13244111
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- Article
Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders.
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- Foods, 2024, v. 13, n. 24, p. 4092, doi. 10.3390/foods13244092
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- Publication type:
- Article
Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential.
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- Antioxidants, 2024, v. 13, n. 12, p. 1521, doi. 10.3390/antiox13121521
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- Article
Primary headaches in children.
- Published in:
- InnovAiT, 2025, v. 18, n. 1, p. 32, doi. 10.1177/17557380241288830
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- Publication type:
- Article
Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 771, doi. 10.3390/gels10120771
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- Publication type:
- Article
Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives.
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- Separations (2297-8739), 2024, v. 11, n. 12, p. 349, doi. 10.3390/separations11120349
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- Article
The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish.
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- Horticulturae, 2024, v. 10, n. 12, p. 1289, doi. 10.3390/horticulturae10121289
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- Article
Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process.
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- Beverages, 2024, v. 10, n. 4, p. 115, doi. 10.3390/beverages10040115
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- Publication type:
- Article
A Novel Ginsenoside-Transforming α-L-Rhamnosidase from Bifidobacterium : Screening, Characterization and Application.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 12, p. 1611, doi. 10.3390/biom14121611
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- Publication type:
- Article
The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11984, doi. 10.3390/app142411984
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- Article
Microencapsulation of Polyphenols and Their Application in Food Technology.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11954, doi. 10.3390/app142411954
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- Article
Functional Yogurt: Types and Health Benefits.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11798, doi. 10.3390/app142411798
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- Publication type:
- Article
Convection and Microwave–Convection Drying of Moldavian Dragonhead (Dracocephalum moldavica L.) Leaves.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11496, doi. 10.3390/app142411496
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- Publication type:
- Article
DECISÃO AUTÔNOMA E O COMPORTAMENTO REQUERIDO EM UM ENSAIO CLÍNICO: ESTUDO COM UMA POPULAÇÃO SOCIOECONOMICAMENTE VULNERÁVEL.
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- Texto & Contexto Enfermagem, 2014, v. 23, n. 4, p. 944, doi. 10.1590/0104-07072014002410013
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- Article
药食同源物质非营养素在晚期肺癌病人 癌痛缓解中的研究进展.
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- Chinese Nursing Research, 2024, v. 38, n. 17, p. 3079, doi. 10.12102/j.issn.1009-6493.2024.17.011
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- Article
基于《中国药膳大辞典》的药膳饮方组方 规律研究.
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- Chinese Nursing Research, 2024, v. 38, n. 2, p. 207, doi. 10.12102/j.issn.1009-6493.2024.02.004
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- Article
不同饮食顺序对糖尿病前期病人血糖的 影响.
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- Chinese Nursing Research, 2019, v. 33, n. 20, p. 3493, doi. 10.12102/j.issn.1009-6493.2019.20.008
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- Article
Improved Polysaccharide Production in Submerged Culture of Ganoderma lucidum by the Addition of Coixenolide.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1497, doi. 10.1007/s12010-013-0623-2
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- Article
Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine Proteins.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 3, p. 738, doi. 10.1007/s12010-012-0024-y
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- Publication type:
- Article