Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于电子鼻与HS-SPME-GC-MS技术对不同 产地黄观音乌龙茶香气差异分析 .Authors邵淑贤; 徐梦婷; 林燕萍; 陈潇敏; 方德音; 蔡捷英; 王金焕; 金 珊; 叶乃兴PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 4, p232ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220413-160