Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProcessing Characteristics of Different Beef Cuts from Xia-Nan Cattle and Suitability for Beef Jerky Processing.AuthorsZHAO Gaiming; LI Shanshan; CUI Wenming; ZHU Chaozhi; LI Jiaqi; JIAO Yangyang; YIN Feng; BAI Xueyuan; QI XingleiPublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 23, p80ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20201122-228