Found: 16
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Final Results of the Maryland WIC 5-A-Day Promotion Program.
- Published in:
- American Journal of Public Health, 1998, v. 88, n. 8, p. 1161, doi. 10.2105/AJPH.88.8.1161
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- Publication type:
- Article
An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors.
- Published in:
- Health Education & Behavior, 2010, v. 37, n. 3, p. 390, doi. 10.1177/1090198109343886
- By:
- Publication type:
- Article
Process evaluation of a food store-based intervention for low income residents of Baltimore City.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A305, doi. 10.1096/fasebj.21.5.a305-b
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- Publication type:
- Article
Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations.
- Published in:
- Health Education Research, 2005, v. 20, n. 6, p. 719, doi. 10.1093/her/cyh032
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- Publication type:
- Article
Intervention-related Bias in Reporting of Food Intake by Fifth-Grade Children Participating in an Obesity Prevention Study.
- Published in:
- American Journal of Epidemiology, 2004, v. 160, n. 11, p. 1117, doi. 10.1093/aje/kwh328
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- Publication type:
- Article
Measuring Acculturation Among Central American Women with the Use of a Brief Language Scale.
- Published in:
- Journal of Immigrant & Minority Health, 2002, v. 4, n. 2, p. 95, doi. 10.1023/A:1014550626218
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- Publication type:
- Article
The Effect of the Maryland WIC 5-A-Day Promotion Program on Participants' Stages of Change for Fruit and Vegetable Consumption.
- Published in:
- Health Education & Behavior, 2000, v. 27, n. 5, p. 649, doi. 10.1177/109019810002700509
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- Publication type:
- Article
Uses of Process Evaluation in the Maryland WIC 5-a-Day Promotion Program.
- Published in:
- Health Education & Behavior, 2000, v. 27, n. 2, p. 254, doi. 10.1177/109019810002700211
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- Publication type:
- Article
College Mentors: A View From the Inside of an Intervention to Promote Health Behaviors and Prevent Obesity Among Low-Income, Urban, African American Adolescents.
- Published in:
- Health Promotion Practice, 2012, v. 13, n. 2, p. 238, doi. 10.1177/1524839910385899
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- Publication type:
- Article
Korean American Storeowners’ Perceived Barriers and Motivators for Implementing a Corner Store-Based Program.
- Published in:
- 2011
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- Publication type:
- Journal Article
Korean American Storeowners’ Perceived Barriers and Motivators for Implementing a Corner Store-Based Program.
- Published in:
- Health Promotion Practice, 2011, v. 12, n. 3, p. 472, doi. 10.1177/1524839910364369
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- Publication type:
- Article
Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City.
- Published in:
- Health Promotion Practice, 2010, v. 11, n. 5, p. 723, doi. 10.1177/1524839908329118
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- Publication type:
- Article
Formative Research and Stakeholder Participation in Intervention Development.
- Published in:
- American Journal of Health Behavior, 2005, v. 29, n. 1, p. 59, doi. 10.5993/AJHB.29.1.5
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- Publication type:
- Article
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 11, p. 2060, doi. 10.1017/S1368980009005242
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- Publication type:
- Article
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 9, p. 948, doi. 10.1017/S1368980007662302
- By:
- Publication type:
- Article