Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRelation of moisture to water activity in prunes and raisinsAuthorsBolin, H. R.SubjectsMICROBIOLOGY; PRUNE; FOOD industry; WATERPublicationJournal of Food Science (Wiley-Blackwell), 1980, Vol 45, Issue 5, p1190ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1980.tb06518.x