Found: 12
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Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/1775604
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- Article
Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2155029
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- Article
Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2221
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- Article
Risk assessment of vacuum-packed pouched tuna chunks during industrial processing using ISO 22000 and HACCP systems.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3357
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- Article
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1843
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- Article
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1215
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- Article
Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 811
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- Article
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1071
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- Article
Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 985
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- Article
CHANGES IN SOME BIOCHEMICAL QUALITIES DURING DRYING OF PULP PRE-CONDITIONED AND FERMENTED COCOA (THEOBROMA CACAO) BEANS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 1, p. 9651, doi. 10.18697/ajfand.68.13695
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- Article
ROASTING EFFECTS ON PHENOLIC CONTENT AND FREE-RADICAL SCAVENGING ACTIVITIES OF PULP PRE-CONDITIONED AND FERMENTED COCOA (THEOBROMA CACAO) BEANS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 1, p. 9635, doi. 10.18697/ajfand.68.13690
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- Article
VARIABILITY IN BIOCHEMICAL COMPOSITION AND CELL WALL CONSTITUENTS AMONG SEVEN VARIETIES IN GHANAIAN YAM (DIOSCOREA SP.) GERMPLASM.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 8106, doi. 10.18697/ajfand.59.13280
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- Article