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- Title
Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products.
- Authors
Olas, Beata
- Abstract
Schisandra chinensis (S. chinensis) berries, originally a component of traditional herbal medicine in China, Korea, and other east Asian countries, are also valuable agents in modern phototherapy. S. chinensis berry preparations, including extracts and their chemical components, demonstrate anti-cancer, hepatoprotective, anti-inflammatory, and antioxidant properties, among others. These valuable properties, and their therapeutic potential, are conditioned by the unique chemical composition of S. chinensis berries, particularly their lignan content. About 40 of these compounds, mainly dibenzocyclooctane type, were isolated from S. chinensis. The most important bioactive lignans are schisandrin (also denoted as schizandrin or schisandrol A), schisandrin B, schisantherin A, schisantherin B, schisanhenol, deoxyschisandrin, and gomisin A. The present work reviews newly-available literature concerning the cardioprotective potential of S. chinensis berries and their individual components. It places special emphasis on the cardioprotective properties of the selected lignans related to their antioxidant and anti-inflammatory characteristis.
- Subjects
CARDIOVASCULAR disease prevention; MEDICINAL plants; LIGNANS; INFLAMMATION; OXIDATIVE stress; BERRIES; PLANT extracts; MOLECULAR structure
- Publication
Nutrients, 2023, Vol 15, Issue 3, p592
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu15030592