Found: 14
Select item for more details and to access through your institution.
Numerical solutions of Einstein field equations with radial dark matter.
- Published in:
- International Journal of Modern Physics C: Computational Physics & Physical Computation, 2017, v. 28, n. 7, p. -1, doi. 10.1142/S0129183117500966
- By:
- Publication type:
- Article
Numerical modeling of relativistic networks.
- Published in:
- International Journal of Modern Physics C: Computational Physics & Physical Computation, 2017, v. 28, n. 3, p. -1, doi. 10.1142/S0129183117500358
- By:
- Publication type:
- Article
A Randomized Study of Peginterferon Lambda-1a Compared to Peginterferon Alfa-2a in Combination with Ribavirin and Telaprevir in Patients with Genotype-1 Chronic Hepatitis C.
- Published in:
- PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0164563
- By:
- Publication type:
- Article
Research into Morphofunctional Characteristics of Erythrocytes in COVID-19 Patients.
- Published in:
- Biomedicines, 2022, v. 10, n. 3, p. 553, doi. 10.3390/biomedicines10030553
- By:
- Publication type:
- Article
Hair Mercury Levels in Pregnant Women: Fish Consumption as a Determinant of Exposure.
- Published in:
- Toxics, 2024, v. 12, n. 5, p. 366, doi. 10.3390/toxics12050366
- By:
- Publication type:
- Article
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 23, p. 15574, doi. 10.3390/ijerph192315574
- By:
- Publication type:
- Article
The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2619, doi. 10.3390/foods12132619
- By:
- Publication type:
- Article
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 927, doi. 10.3390/foods11070927
- By:
- Publication type:
- Article
Artificial Neural Networks for Predicting Food Antiradical Potential.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6290, doi. 10.3390/app12126290
- By:
- Publication type:
- Article
A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2004, doi. 10.3390/app12042004
- By:
- Publication type:
- Article
Late Ordovician Brachiopods From The Otar Member Of The Chu-Ili Range, South Kazakhstan.
- Published in:
- Palaeontology, 2000, v. 43, n. 5, p. 833, doi. 10.1111/1475-4983.00152
- By:
- Publication type:
- Article
The earliest atrypides and athyridides (Brachiopoda) from the Ordovician of Kazakhstan.
- Published in:
- Palaeontology, 1999, v. 42, n. 4, p. 625, doi. 10.1111/1475-4983.00089
- By:
- Publication type:
- Article
Simeprevir with peginterferon α-2a/ribavirin for chronic hepatitis C virus genotype 1 infection in treatment-experienced patients: an open-label, rollover study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla).
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 7, p. 1945, doi. 10.1007/s12161-022-02261-y
- By:
- Publication type:
- Article