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- Title
Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients.
- Authors
Bublin, Merima; Radauer, Christian; Wilson, Iain B.H.; Kraft, Dietrich; Scheiner, Otto; Breiteneder, Heimo; Hoffmann-Sommergruber, Karin
- Abstract
Discusses a study which aimed to purify and characterize a glycosylated high molecular weight (HMW) allergen from celery, the major elicitor of food allergy in Central Europe. Description of HMW; Correlation between birch, mugwort and celery allergy; Evidence which concerns immunoglobulin E directed to HMW allergens.
- Subjects
EUROPE; GLYCOSYLATION; MOLECULAR weights; PHYSICAL &; theoretical chemistry; ALLERGENS; FOOD allergy
- Publication
FASEB Journal, 2003, Vol 17, Issue 12, p1697
- ISSN
0892-6638
- Publication type
Article
- DOI
10.1096/fj.02-0872fje