Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于离子色谱-电感耦合等离子体质谱法分析木耳、香菇、松茸和茶树菇中砷形态分布Authors王小平; 刘忠莹; 钟洋; 张定秋; 陆阳; 朱敏敏; 郑红毅; 何叶馨; 王鑫; 黄韬睿; 江祖彬PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p254ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050068