Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title不同热处理方法对元宝枫叶与花中酚类 成分及抗氧化活性的影响.Authors杨灵光; 刘欣欣; 邓 闯; 尹培培PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p42ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030260