Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title两种不同多糖对油菜籽油体乳液 稳定性的影响.Authors何胜华; 周三九; 王永辉; 李光辉; 高雪丽; 郭卫芸PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p37ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2022090199