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Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and Chemometrics.
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- Horticulturae, 2024, v. 10, n. 10, p. 1116, doi. 10.3390/horticulturae10101116
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Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria.
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- Materials (1996-1944), 2024, v. 17, n. 20, p. 4975, doi. 10.3390/ma17204975
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- Article
PREDICTING THE FUTURE TRENDS OF EUROPEAN AND NATIONAL BENCH-MARKS IN THE MANAGEMENT OF BIODEGRADABLE MUNICIPAL WASTE USING ARTIFICIAL NEURAL NETWORKS.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 234
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- Article
Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures.
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- Foods, 2024, v. 13, n. 19, p. 3021, doi. 10.3390/foods13193021
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ASSESSING THE PROPERTIES OF Miscanthus x giganteus UNDER VARYING LEVELS OF ASH FERTILIZATION TREATMENT AND REGRESSION NEURAL NETWORK INSIGHT INTO CALORIFIC VALUE.
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- Thermal Science, 2024, v. 28, n. 4B, p. 3281, doi. 10.2298/TSCI231107060B
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Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization.
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- Foods, 2024, v. 13, n. 18, p. 2960, doi. 10.3390/foods13182960
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Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel.
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- Foods, 2024, v. 13, n. 18, p. 2880, doi. 10.3390/foods13182880
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Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction.
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- Foods, 2024, v. 13, n. 18, p. 2863, doi. 10.3390/foods13182863
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The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential.
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- Natural Product Communications, 2024, v. 19, n. 9, p. 1, doi. 10.1177/1934578X241284735
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- Article
Raw kaolinitic–illitic clays as high-mechanical-performance hydraulically pressed refractories.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 5, p. 1783, doi. 10.1007/s10973-022-11848-w
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- Article
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1351309
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Variation in the pigment content and phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya.
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- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 25
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Food Recognition and Food Waste Estimation Using Convolutional Neural Network.
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- Electronics (2079-9292), 2022, v. 11, n. 22, p. 3746, doi. 10.3390/electronics11223746
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Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach.
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- Life (2075-1729), 2022, v. 12, n. 11, p. 1722, doi. 10.3390/life12111722
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Construction Waste Modeling for the Republic of Serbia.
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- Journal of Scientific & Industrial Research, 2024, v. 83, n. 5, p. 557, doi. 10.56042/jsir.v83i5.2474
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Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 941, doi. 10.3390/plants11070941
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Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia.
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- Chemistry & Biodiversity, 2022, v. 19, n. 3, p. 1, doi. 10.1002/cbdv.202100954
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Socio-Economic Analysis of the Construction and Building Materials' Usage—Ecological Awareness in the Case of Serbia.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4080, doi. 10.3390/su15054080
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Model for Determining Noise Level Depending on Traffic Volume at Intersections.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12443, doi. 10.3390/su141912443
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Prediction of the Production of Separated Municipal Solid Waste by Artificial Neural Networks in Croatia and the European Union.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10133, doi. 10.3390/su141610133
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AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 4, p. 277, doi. 10.2298/CICEQ211013002C
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NUMERICAL STUDY OF THE HYDRODYNAMICS AND MASS TRANSFER IN THE EXTERNAL LOOP AIRLIFT REACTOR.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 3, p. 225, doi. 10.2298/CICEQ210522034K
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- Article
STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT - MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 1, p. 9, doi. 10.2298/CICEQ200618011F
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- Article
THE RHEOLOGICAL PROPERTIES OF WHEAT DOUGH CONTAINING ZEOLITE RESIDUE.
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- Chemical Industry & Chemical Engineering Quarterly, 2020, v. 26, n. 4, p. 377, doi. 10.2298/CICEQ190708015B
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- Article
APPLICATION OF PELEG MODEL ON MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATATION OF PEAR CUBES IN SUCROSE SOLUTION.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 4, p. 485, doi. 10.2298/CICEQ141014004P
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- Article
USEFULNESS OF ANN-BASED MODEL FOR COPPER REMOVAL FROM AQUEOUS SOLUTIONS USING AGRO INDUSTRIAL WASTE MATERIALS.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 2, p. 249, doi. 10.2298/CICEQ140510023P
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- Article
OPTIMISATION OF MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF PORK MEAT CUBES IN COMPLEX OSMOTIC SOLUTION.
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- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 3, p. 305, doi. 10.2298/CICEQ120511012F
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REMOVAL OF MINERAL OIL AND WASTEWATER POLLUTANTS USING HARD COAL.
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- Chemical Industry & Chemical Engineering Quarterly, 2009, v. 15, n. 2, p. 57, doi. 10.2298/CICEQ0902057S
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- Article
Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 2, p. 63, doi. 10.15567/mljekarstvo.2022.0201
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- Article
Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1705, doi. 10.1111/jfpp.12133
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Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes.
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- Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14249
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Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13640
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Multiobjective process optimization for betaine enriched spelt flour based extrudates.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12942
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The main factors influencing canine demodicosis treatment outcome and determination of optimal therapy.
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- Parasitology Research, 2015, v. 114, n. 7, p. 2415, doi. 10.1007/s00436-015-4543-7
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Invasive Plant Species Biomass—Evaluation of Functional Value.
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- Molecules, 2021, v. 26, n. 13, p. 3814, doi. 10.3390/molecules26133814
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- Article
Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia.
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- Molecules, 2020, v. 25, n. 22, p. 5482, doi. 10.3390/molecules25225482
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- Article
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.
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- Molecules, 2018, v. 23, n. 8, p. 1971, doi. 10.3390/molecules23081971
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- Article
Persistent organic pollutants in soil samples from mountain beech forests across Europe.
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- Plant & Soil, 2024, v. 495, n. 1/2, p. 313, doi. 10.1007/s11104-023-06329-4
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- Article
Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus.
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- Microorganisms, 2023, v. 11, n. 6, p. 1593, doi. 10.3390/microorganisms11061593
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- Article
Comprehensive Profiling of Microbiologically Induced CaCO 3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils.
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- Microorganisms, 2021, v. 9, n. 8, p. 1691, doi. 10.3390/microorganisms9081691
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Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough.
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- Microorganisms, 2020, v. 8, n. 2, p. 303, doi. 10.3390/microorganisms8020303
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Heavy Metals in the Cultivated Soils of Central and Western Serbia.
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- Agronomy, 2024, v. 14, n. 8, p. 1836, doi. 10.3390/agronomy14081836
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Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties.
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- Agronomy, 2023, v. 13, n. 6, p. 1551, doi. 10.3390/agronomy13061551
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- Article
The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions—Artificial Neural Network Approach.
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- Agronomy, 2022, v. 12, n. 11, p. 2670, doi. 10.3390/agronomy12112670
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- Article
Biological and Chemical Diversity of Angelica archangelica L.—Case Study of Essential Oil and Its Biological Activity.
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- Agronomy, 2022, v. 12, n. 7, p. 1570, doi. 10.3390/agronomy12071570
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- Article
Yield and Quality Prediction of Winter Rapeseed—Artificial Neural Network and Random Forest Models.
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- Agronomy, 2022, v. 12, n. 1, p. 58, doi. 10.3390/agronomy12010058
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- Article
Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?
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- Agronomy, 2021, v. 11, n. 7, p. 1282, doi. 10.3390/agronomy11071282
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- Article
ANALYSIS OF MASS TRANSFER RATE AND EFFICIENCY OF OSMOTIC DEHYDRATION OF WILD GARL.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 127
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- Article
MINERAL CONTENT AFTER OSMOTIC TREATMENT OF NETTLE LEAVES (URTICA DIOICA L.).
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 238
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- Article
THE EFFECT OF OSMOTIC TREATMENT ON CANNABIDIOL (CBD) AND TETRAHYDROCANNABINOL (THC) CONTENT IN INDUSTRIAL HEMP.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 225
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- Article