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WPŁYW RODZAJU HOMOGENIZACJI NA WŁAŚCIWOŚCI REOLOGICZNE I ZAWARTOŚĆ ZWIĄZKÓW BIOAKTYWNYCH W MĘTNYM SOKU Z TRUSKAWEK.
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- Zywnosc, 2024, v. 31, n. 3, p. 171
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The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.).
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- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 81, doi. 10.1515/ijfe-2016-0346
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Discrimination of tomato seeds belonging to different cultivars using machine learning.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 685, doi. 10.1007/s00217-021-03920-w
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The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic–Microwave–Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes.
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- Agriculture; Basel, 2024, v. 14, n. 1, p. 54, doi. 10.3390/agriculture14010054
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Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit.
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- Foods, 2024, v. 13, n. 8, p. 1231, doi. 10.3390/foods13081231
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- Article