Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEFFECT OF ION-OZONE ON THE RHEOLOGICAL PROPERTIES OF THE PASTA PRODUCT PREPARED BY ADDING ADDITIVE TO SOFT WHEAT FLOUR.AuthorsDaribaeva, G. T.; Zhexenbay, N.; Chernykh, V. Ya.PublicationVestnik KazUTB, 2023, Vol 4, Issue 21, p89ISSN2708-4132Publication typeArticleDOI10.58805/kazutb.v.4.21-196