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- Title
炊飯米に強いせん断を付与する押出加工法.
- Authors
甲斐 彰; 斎藤幸雄
- Abstract
The primary processed products of rice have been attracting attention as countermeasures against wheat allergy as well as soaring wheat prices due to the unstable global situation in recent years. A study by Sugiyama (2015) showed that a rice paste called "rice-gel" obtained by "high-speed shear treatment" is a versatile cooking material. In the present study, machine industry technologies were applied to the food processing of rice paste. Light metal extrusion accomplished easy gelatinization of steamed rice, and a hand tool was developed. Both the cone penetration test for grease and fineness-of-grind gauge for paint were applicable as convenient, rapid evaluations of the rice paste.
- Subjects
CONE penetration tests; METAL extrusion; LIGHT metals; RICE products; RICE processing
- Publication
Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, Vol 71, Issue 3, p101
- ISSN
1341-027X
- Publication type
Article
- DOI
10.3136/nskkk.NSKKK-D-23-00055