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- Title
Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare.
- Authors
RĂDUCU, Camelia; MIREŞAN, Vioara; COROIAN, Aurelia; PUSTA, Dana; PAŞCALĂU, Simona; COROIAN, Cristian; MARCHIŞ, Zamfir; ANDRONIE, Luisa; COCAN, Daniel
- Abstract
During a period of 6 months beginnings with October 2016 until March 2017, were analysed meat products such as: Haiducesc smoked chest, Premium jambon, as well as semi-smoked assortments: Pork salami, Pintea salami and Pancetta salami obtained at SC. "Ferma Zootehnică" SRL Baia Mare. The results are reported at 100 g of product and were as follow: Haiducesc smoked chest: 31.87% water, 3.2 g salt, 2.51 mg nitrites; Premium jambon: 32.16% water, 3.38 g salt, 2.78 mg nitrites; Pork salami: 53.2% water, 2.13 g salt, 2.32 mg nitrites; Pintea salami: 51.8% water, 2.21 g salt, 2.95 mg nitrites; Pancetta salami: 46.08% water, 2.21 g salt, 2.04 mg nitrites. The obtained values fit in the allowed limits of the European norms STAS 6352/1-88 and 6353-85, therefore the products obtained are very good quality.
- Subjects
MEAT quality; MEAT industry; FOOD standards
- Publication
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, Vol 75, Issue 1, p43
- ISSN
1843-5262
- Publication type
Article
- DOI
10.15835/buasvmcn-asb:002217