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Modelado matemático del secado con aire y microondas de Café Pergamino.
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2019, v. 6, n. 1, p. 7, doi. 10.23850/24220582.1643
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- Article
Análisis digital de imágenes para evaluar el encogimiento de fresas sometidas a tecnologías emergentes de procesamiento.
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- Revista Colombiana de Investigaciones Agroindustriales, 2018, v. 5, n. 2, p. 33, doi. 10.23850/24220582.1594
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- Article
Aplicación de tecnologías emergentes al procesamiento de frutas con elevada calidad nutricional. - Una revisión.
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- Revista Colombiana de Investigaciones Agroindustriales, 2016, v. 3, p. 57, doi. 10.23850/24220582.361
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- Article
Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots.
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- European Food Research & Technology, 2012, v. 234, n. 6, p. 1071, doi. 10.1007/s00217-012-1726-7
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- Article
Optimisation of convective drying of carrots using selected processing and quality indicators.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 1998, doi. 10.1111/ijfs.12076
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- Article
Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot.
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- Journal of Food & Nutrition Research, 2012, v. 51, n. 3, p. 132
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- Article
Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16417
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- Article
Review characterization of edible films formulated with sodium alginate and low‐methoxyl pectin in osmotic dehydration applications.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 4995, doi. 10.1111/ijfs.15309
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- Article