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- Title
Intake of various food groups and risk of pancreatic cancer: A systematic review and dose-response meta-analysis of prospective cohort studies.
- Authors
khosroshahi, Reza Amiri; mousavi, Sara; Shab-Bidar, Sakineh
- Abstract
Introduction: Despite increasing evidence linking food-based dietary patterns to the risk of pancreatic cancer; Knowledge of the form of this relationship and meta-evidance is insufficient. Our goal was to gather and integrate the links between food groups and the risks of pancreatic cancer (PCa). Method: We performed a systematic literature search of the PubMed, scopus, web of science databases up to August 2021. We included cohort, case-cohort, nested casecontrol studies, and follow-up studies of randomized controlled trials that investigated the relationship between breast cancer risk and at least 1 of the following food groups: vegetables, fruits, meats, dairy products, nuts, tea and coffee. Result: Summary risk ratios (RRs) and 95% CIs were estimated using a random-effects model. According to High Lost analysis, nuts significantly reduced (RR=0.84, 95%CI: 0.73-0.98, P=0.02), white meat (RR=1.16, 95%CI: 1.05-1.28, P=0.004) and beef increased the risk of PCa (RR= 1.21, 95%CI:1.03-1.42, P=0.02). Inverse linear association was observed with total fruits (RR per 100g/day, 0.96, 95%CI: 0.93-0.99) and direct linear correlation was observed with beef (RR per 100g/day, 1.01,95% CI: 1.00-1.03) and pork (RR per 100g/day, 1.02, 95%CI: 1.02-1.18). There is a non-linear relationship between fish (P: 0.02) with total PCa. Conclusion: High consumption of nuts, fruits and low intakes of animal meats such as pork, beef and white meat is associated with a reduced risk of pancreatic cancer. It is recommended to avoid taking high animal meats to prevent risk of pancreatic cancer.
- Subjects
RISK factors of pancreatic cancer; DIETARY supplements; DAIRY products; CANCER prevention; PUBMED (Online service)
- Publication
Journal of Nutrition, Fasting & Health, 2022, Vol 10, p186
- ISSN
2821-2746
- Publication type
Article