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- Title
Development of a HACCP plan on the technological flow of manufacturing biscuits with vegetable.
- Authors
Mirela Popa, Viorica; Breica Borozan, Aurica; Deaconu, Larisa Livia; Gabriela Dumbravă, Delia; Gabriela Hădărugă, Nicoleta; Dana Mișcă, Corina; Moldovan, Camelia; Nicoleta Raba, Diana; Petru Rădoi, Bogdan
- Abstract
The purpose of this paper was to identify the potential dangers that may appear at each stage of the technological process of obtaining appetizer biscuits with vegetables. This fact required the development of a HACCP plan through quality control implementation analyzes and the determination of critical control points (CCP) in the process of obtaining biscuits with vegetables. The research was carried out covering the entire technological process from the reception of raw materials to the storage of the finished product.
- Publication
Journal of Agroalimentary Processes & Technologies, 2023, Vol 29, Issue 2, p133
- ISSN
2069-0053
- Publication type
Article