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CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10910
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- Article
Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 11, p. 2695, doi. 10.1007/s00217-022-04079-8
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- Article
Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus).
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- Separations (2297-8739), 2021, v. 8, n. 11, p. 1, doi. 10.3390/separations8110220
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- Article
Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production.
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- Processes, 2024, v. 12, n. 6, p. 1279, doi. 10.3390/pr12061279
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- Article
French Fries' Color and Frying Process in Relation to Used Plant Oils.
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- Processes, 2023, v. 11, n. 10, p. 2839, doi. 10.3390/pr11102839
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- Publication type:
- Article
Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage.
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- Processes, 2023, v. 11, n. 7, p. 2224, doi. 10.3390/pr11072224
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- Article
Antioxidant and Sensorial Properties: Meat Analogues versus Conventional Meat Products.
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- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091864
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- Publication type:
- Article
Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method.
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- Processes, 2022, v. 10, n. 8, p. 1584, doi. 10.3390/pr10081584
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- Publication type:
- Article
Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832
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- Article
Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver.
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- Polymers (20734360), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/polym14142837
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- Article
Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3388, doi. 10.3390/polym13193388
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- Publication type:
- Article
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1833, doi. 10.3390/foods13121833
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- Publication type:
- Article
Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions.
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- Foods, 2023, v. 12, n. 15, p. 2903, doi. 10.3390/foods12152903
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- Article
Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil.
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- Foods, 2023, v. 12, n. 13, p. 2626, doi. 10.3390/foods12132626
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- Article
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3154, doi. 10.3390/foods11203154
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- Article
Vegetarian "Sausages" with the Addition of Grape Flour.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2189, doi. 10.3390/app12042189
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- Article