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Hybrid palm oil ( Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201600070
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- Article
Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1475, doi. 10.1002/ejlt.201500381
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- Article
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1027, doi. 10.1002/ejlt.201400599
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- Article
Glucagon-like peptide-1 receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced by a high-fat diet in nonalcoholic steatohepatitis.
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- Liver International, 2011, v. 31, n. 9, p. 1285, doi. 10.1111/j.1478-3231.2011.02462.x
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- Article
Comparative Chemical Composition and Bioactivity of Opuntia ficus‐indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound‐Assisted Extraction Procedures.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800283
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- Article
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3015120
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- Article
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals.
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- Mediators of Inflammation, 2017, p. 1, doi. 10.1155/2017/3868545
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- Article
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract.
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- Journal of Peptide Science, 2011, v. 17, n. 11, p. 744, doi. 10.1002/psc.1397
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- Article
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched with refined seal blubber oil.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1703, doi. 10.1002/jsfa.2174
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- Article
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.
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- Molecules, 2023, v. 28, n. 12, p. 4741, doi. 10.3390/molecules28124741
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- Article
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine.
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- Molecules, 2022, v. 27, n. 23, p. 8195, doi. 10.3390/molecules27238195
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- Article
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1953, doi. 10.1111/1541-4337.13137
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- Article
High-performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid.
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- Rapid Communications in Mass Spectrometry: RCM, 2004, v. 18, n. 20, p. 2395, doi. 10.1002/rcm.1639
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- Article
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 331, doi. 10.1007/s11130-015-0498-1
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- Article
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.
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- Antioxidants, 2023, v. 12, n. 12, p. 2115, doi. 10.3390/antiox12122115
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- Article
Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells.
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- Antioxidants, 2023, v. 12, n. 8, p. 1509, doi. 10.3390/antiox12081509
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- Article
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases.
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- Antioxidants, 2023, v. 12, n. 6, p. 1312, doi. 10.3390/antiox12061312
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- Article
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
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- Antioxidants, 2022, v. 11, n. 2, p. 209, doi. 10.3390/antiox11020209
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- Article
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis).
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- Antioxidants, 2021, v. 10, n. 2, p. 196, doi. 10.3390/antiox10020196
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- Article
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region.
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- Antioxidants, 2020, v. 9, n. 4, p. 330, doi. 10.3390/antiox9040330
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- Article
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells.
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- Journal of Cellular Physiology, 2018, v. 233, n. 9, p. 7143, doi. 10.1002/jcp.26537
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- Article
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 140, doi. 10.15586/ijfs.v34i1.2171
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- Article
Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × E. guineensis: Alcoholic Constituents of Unsaponifiable Matter.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 717, doi. 10.1007/s11746-015-2628-1
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- Article
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification.
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- Foods, 2024, v. 13, n. 17, p. 2658, doi. 10.3390/foods13172658
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- Article
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
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- Foods, 2023, v. 12, n. 23, p. 4197, doi. 10.3390/foods12234197
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- Article
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves.
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- Foods, 2022, v. 11, n. 21, p. 3315, doi. 10.3390/foods11213315
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- Article
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.
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- Foods, 2022, v. 11, n. 19, p. 3041, doi. 10.3390/foods11193041
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- Article
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments.
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- Foods, 2021, v. 10, n. 9, p. 1969, doi. 10.3390/foods10091969
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- Article
Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection.
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- Foods, 2021, v. 10, n. 7, p. 1572, doi. 10.3390/foods10071572
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- Article
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.
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- Foods, 2020, v. 9, n. 10, p. 1439, doi. 10.3390/foods9101439
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- Article
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.
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- Foods, 2020, v. 9, n. 10, p. 1439, doi. 10.3390/foods9101439
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- Article
Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits.
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- Foods, 2020, v. 9, n. 7, p. 904, doi. 10.3390/foods9070904
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- Article
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.
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- Foods, 2020, v. 9, n. 3, p. 292, doi. 10.3390/foods9030292
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- Article
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential.
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- Foods, 2019, v. 8, n. 3, p. 89, doi. 10.3390/foods8030089
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- Article
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 173, doi. 10.3390/ani13010173
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- Article