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- Title
Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study.
- Authors
Galena, Amy E.; Chai, Jianmin; Zhao, Jiangchao; Bednarzyk, Michele; Perez, Doreen; Ochrietor, Judith D.; Jahan-Mihan, Alireza; Arikawa, Andrea Y.
- Abstract
The third author's name is spelled incorrectly. The correct name is: Jiangchao Zhao. The correct citation is: Galena AE, Chai J, Zhao J, Bednarzyk M, Perez D, Ochrietor JD, et al. (2022) The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study. PLoS ONE 17(10): e0275275. https://doi.org/10.1371/journal.pone.0275275.By Amy E. Galena; Jianmin Chai; Jiangchao Zhao; Michele Bednarzyk; Doreen Perez; Judith D. Ochrietor; Alireza Jahan-Mihan and Andrea Y. ArikawaReported by Author; Author; Author; Author; Author; Author; Author; Author
- Subjects
GUT microbiome; FEASIBILITY studies; PILOT projects
- Publication
PLoS ONE, 2024, Vol 19, Issue 6, p1
- ISSN
1932-6203
- Publication type
Correction Notice
- DOI
10.1371/journal.pone.0306219