Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effects of oat ingredients on blood pressure in spontaneously hypertensive rats.AuthorsRaj, Pema; Ames, Nancy; Joseph Thandapilly, Sijo; Yu, Liping; Netticadan, ThomasPublicationJournal of Food Biochemistry, 2020, Vol 44, Issue 10, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13402