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- Title
Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash.
- Authors
Oba, Takahiro; Suenaga, Hikaru; Nakayama, Shunichi; Mitsuiki, Shinji; Kitagaki, Hiroshi; Tashjro, Kosuke; Kuhara, Satoru
- Abstract
The article focuses on a study that investigates the important properties of a high-malic acid-producing strains of Saccharomyces cerevisiae isolated from sake liquors. It mentions the efforts developed to maintain the diversification and quality of sake liquor while characterizing the malic-acid profile and gene profile of high malic acid-producing sake yeast strains. Finding of the study claimed that stress response has been upregulated while thiamine synthesis were downregulated.
- Subjects
MALIC acid; SACCHAROMYCES cerevisiae; RICE wines; GENE expression; VITAMIN B1; ORGANIC synthesis
- Publication
Bioscience, Biotechnology & Biochemistry, 2011, Vol 75, Issue 10, p2025
- ISSN
0916-8451
- Publication type
Article
- DOI
10.1271/bbb.110262