Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEL ALIMENTO COMO PRODUCTO DE NUTRICIÓN Y PLACER: RETO ACTUAL DE LA INDUSTRIA Y LA ACADEMIA.AuthorsTORRES OQUENDO, JUAN DIEGOPublicationVitae (01214004), 2017, Vol 24, p9ISSN0121-4004Publication typeArticleDOI10.17533/udea.vitae.v24n2(2)a01