Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEstimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body.AuthorsGorbachev, Victor; Nikulchev, Evgeny; Kosenkov, Alexander N.; Sokolov, Andrey; Zavalishin, Igor; Nikitin, IgorPublicationInternational Journal of Environmental Research & Public Health, 2022, Vol 19, Issue 23, p15574ISSN1661-7827Publication typeArticleDOI10.3390/ijerph192315574