Found: 14
Select item for more details and to access through your institution.
Social lens or inherently social phenomenon? The study of food in Swedish sociology.
- Published in:
- Current Sociology, 2023, v. 71, n. 6, p. 945, doi. 10.1177/00113921211048520
- By:
- Publication type:
- Article
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies.
- Published in:
- Nutrition & Dietetics, 2024, v. 81, n. 1, p. 35, doi. 10.1111/1747-0080.12860
- By:
- Publication type:
- Article
The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19560-0
- By:
- Publication type:
- Article
"A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19195-1
- By:
- Publication type:
- Article
Food‐related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID‐19: A scoping review.
- Published in:
- Research in Nursing & Health, 2023, v. 46, n. 4, p. 385, doi. 10.1002/nur.22315
- By:
- Publication type:
- Article
What Is Commensality? A Critical Discussion of an Expanding Research Field.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 12, p. 6235, doi. 10.3390/ijerph18126235
- By:
- Publication type:
- Article
Eating Alone or Together among Community-Living Older People—A Scoping Review.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 7, p. 3495, doi. 10.3390/ijerph18073495
- By:
- Publication type:
- Article
The Project Collection Food, Nutrition and Health, with a Focus on Eating Together.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Children's experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Masculinity and the sociality of cooking in men's everyday lives.
- Published in:
- Sociological Review, 2017, v. 65, n. 4, p. 816, doi. 10.1111/1467-954X.12420
- By:
- Publication type:
- Article
Food, politics, and society: Social theory and the modern food system.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Exploring (non‐)meat eating and "translated cuisines" out of home: Evidence from three English cities.
- Published in:
- International Journal of Consumer Studies, 2020, v. 44, n. 1, p. 25, doi. 10.1111/ijcs.12542
- By:
- Publication type:
- Article
Foodwork as the New Fathering? Change and Stability in Men's Housework.
- Published in:
- Culture Unbound: Journal of Current Cultural Research, 2020, v. 12, n. 3, p. 527
- By:
- Publication type:
- Article
Childhood memories of food and eating in lower-income families in the United States: a qualitative study.
- Published in:
- 2021
- By:
- Publication type:
- journal article