Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProbiotic and technological properties of isolates from homemade and industrial yoghurts.AuthorsAktaş, Haktan; Yıldız, Seda; Çetin, BülentPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 11, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.17135