Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical composition and sensory attributes of manufactured beef burger patties obtained from young Nellore bulls supplied with lauric acid.AuthorsAraújo, Sergiane A.; Ribeiro, Rebeca Dantas X.; Lima, Anny Graycy V. O.; Nascimento, Thiago Vinicius C.; Silva Júnior, Jarbas Miguel; Silva, Thadeu M.; Pimentel, Paulo Roberto S.; Santos, Neiri Jean A.; Lanna, Dante P. D.; Bezerra, Leilson R.; Oliveira, Ronaldo L.PublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 1, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16126