Found: 40
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Aneuploidy: the impact of chromosome imbalance on nuclear organization and overall genome expression.
- Published in:
- Clinical Genetics, 2016, v. 90, n. 1, p. 35, doi. 10.1111/cge.12731
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- Publication type:
- Article
Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera.
- Published in:
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1207, doi. 10.1007/s11274-013-1535-6
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- Publication type:
- Article
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 177, doi. 10.1007/s13197-018-3471-9
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- Publication type:
- Article
Study of stability of variants of ovine prions with different susceptibilities to scrapie.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 1, p. 237, doi. 10.1023/A:1022243006871
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- Publication type:
- Article
Chromosomal prenatal diagnosis: Study of 936 cases of intrauterine abnormalities after ultrasound assessment.
- Published in:
- Prenatal Diagnosis, 1989, v. 9, n. 4, p. 255, doi. 10.1002/pd.1970090405
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- Publication type:
- Article
Immediate prenatal diagnosis of Zellweger syndrome by direct measurement of very long chain fatty acids in chorionic villus cells.
- Published in:
- 1987
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- Publication type:
- journal article
Unexpected structural chromosome rearrangements in prenatal diagnosis.
- Published in:
- 1982
- By:
- Publication type:
- journal article
Molecular landscape of mature B‐cell lymphoproliferative disorders with BCL3‐translocation: A Groupe Francophone de Cytogénétique Hématologique (GFCH)/French Innovative Leukemia Organization (FILO) study.
- Published in:
- American Journal of Hematology, 2024, v. 99, n. 9, p. 1830, doi. 10.1002/ajh.27384
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- Publication type:
- Article
Selection of Lactic Acid Bacteria Isolated from Thai Traditional Fermented Foods to use as Starter Cultures Based on Antioxidant Activity and no Histidine Production.
- Published in:
- International Journal of Applied & Physical Sciences, 2019, v. 5, n. 1, p. 1, doi. 10.20469/ijaps.5.50001-1
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- Publication type:
- Article
Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by Enterococcus faecalis S37 Isolated from Poultry Feces.
- Published in:
- Journal of Environmental & Public Health, 2010, p. 1, doi. 10.1155/2010/986460
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- Publication type:
- Article
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
- Published in:
- Journal of Applied Microbiology, 2006, v. 101, n. 4, p. 837, doi. 10.1111/j.1365-2672.2006.02966.x
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- Publication type:
- Article
Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 1, p. 134, doi. 10.1111/jtxs.12486
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- Publication type:
- Article
MODIFICATION OF IgE BINDING TO β- AND α<sub>S1</sub>-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 491, doi. 10.1111/j.1745-4514.2012.00664.x
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- Publication type:
- Article
STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 390, doi. 10.1111/j.1745-4514.2006.00072.x
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- Publication type:
- Article
CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 2, p. 105, doi. 10.1111/j.1745-4514.1998.tb00234.x
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- Publication type:
- Article
Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 3, p. 385, doi. 10.1007/s00217-015-2470-6
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- Publication type:
- Article
Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 6, p. 1211, doi. 10.1007/s00217-015-2424-z
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- Publication type:
- Article
Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8
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- Publication type:
- Article
Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y
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- Publication type:
- Article
Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 1, p. 131, doi. 10.1007/s00217-011-1497-6
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- Publication type:
- Article
Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 4, p. 635, doi. 10.1007/s00217-009-1206-x
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- Publication type:
- Article
Amniocentesis Performed for Karyotyping after Identified Ultrasonographic Abnormalities: What to Expect?
- Published in:
- Fetal Diagnosis & Therapy, 2012, v. 31, n. 1, p. 55, doi. 10.1159/000330373
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- Publication type:
- Article
Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.
- Published in:
- Folia Microbiologica, 2019, v. 64, n. 4, p. 535, doi. 10.1007/s12223-019-00677-4
- By:
- Publication type:
- Article
Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.
- Published in:
- Journal of Dairy Research, 2011, v. 78, n. 2, p. 203, doi. 10.1017/S0022029911000100
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- Publication type:
- Article
Role of free Cys121 in stabilization of bovine B-lactoglobulin B
- Published in:
- Protein Engineering, 1998, v. 11, n. 11, p. 1065, doi. 10.1093/protein/11.11.1065
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- Publication type:
- Article
Pattern of secretion of pregnancy-associated plasma protein-A (PAPP-A) during pregnancies complicated by fetal aneuploidy, in vivo and in vitro.
- Published in:
- Reproductive Biology & Endocrinology, 2014, v. 12, n. 1, p. 25, doi. 10.1186/1477-7827-12-129
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- Publication type:
- Article
Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp ( Kung- som) and safety evaluation.
- Published in:
- Archives of Microbiology, 2017, v. 199, n. 4, p. 551, doi. 10.1007/s00203-016-1324-3
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- Publication type:
- Article
Pregnancy outcomes in 188 French cases of prenatally diagnosed Klinefelter syndrome.
- Published in:
- Human Reproduction, 2011, v. 26, n. 9, p. 2570, doi. 10.1093/humrep/der193
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- Publication type:
- Article
Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.
- Published in:
- Letters in Applied Microbiology, 2013, v. 56, n. 4, p. 237, doi. 10.1111/lam.12037
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- Publication type:
- Article
Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.
- Published in:
- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 638, doi. 10.1007/s12602-017-9379-2
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- Publication type:
- Article
Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.
- Published in:
- Probiotics & Antimicrobial Proteins, 2014, v. 6, n. 3/4, p. 186, doi. 10.1007/s12602-014-9163-5
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- Publication type:
- Article
Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin.
- Published in:
- Biopolymers, 2011, v. 95, n. 12, p. 871, doi. 10.1002/bip.21690
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- Publication type:
- Article
Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays.
- Published in:
- Clinical & Experimental Allergy, 2008, v. 38, n. 4, p. 686, doi. 10.1111/j.1365-2222.2008.02952.x
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- Publication type:
- Article
Inherited interstitial 16q21 deletion of 5.8 Mb without apparent phenotypic effect in three generations of a family: An array-CGH study.
- Published in:
- American Journal of Medical Genetics. Part A, 2011, v. 155A, n. 10, p. 2597, doi. 10.1002/ajmg.a.34210
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- Publication type:
- Article
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.
- Published in:
- Journal of Applied Microbiology, 2018, v. 125, n. 2, p. 564, doi. 10.1111/jam.13779
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- Publication type:
- Article
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.
- Published in:
- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1195, doi. 10.1111/jam.12438
- By:
- Publication type:
- Article
Is Rapid Aneuploidy Screening Used Alone Acceptable in Prenatal Diagnosis? An Evaluation of the Possible Role of Ultrasound Examination.
- Published in:
- Fetal Diagnosis & Therapy, 2009, v. 25, n. 2, p. 285, doi. 10.1159/000224429
- By:
- Publication type:
- Article
Fetal Loss after Amniocentesis in a Series of 5,780 Procedures.
- Published in:
- Fetal Diagnosis & Therapy, 2008, v. 23, n. 3, p. 217, doi. 10.1159/000116744
- By:
- Publication type:
- Article
BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5871
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- Publication type:
- Article
BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1326, doi. 10.15414/jmbfs.2019.8.6.1326-1331
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- Publication type:
- Article