Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePlanning Diets for Individuals Using the Dietary Reference Intakes.AuthorsBarr, Susan I.; Murphy, Suzanne P.; Agurs-Collins, Tanya D.; Poos, Mary I.AbstractDiscusses the use of Dietary Reference Intakes in diet planning. Estimated average requirement; Recommended dietary allowance; Adequate intake; Tolerable upper intake level.SubjectsDIET; NUTRITIONPublicationNutrition Reviews, 2003, Vol 61, Issue 10, p352ISSN0029-6643Publication typeArticleDOI10.1301/nr.2003.oct.352-360