Found: 9
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Biochemical, physical and sensory quality of ice-stored Atlantic cod ( Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S anaesthesia.
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- European Food Research & Technology, 2011, v. 233, n. 3, p. 447, doi. 10.1007/s00217-011-1531-8
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- Article
Temperature and light conditions at different latitudes affect sensory quality of broccoli florets ( Brassica oleracea L. var. italica).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3500, doi. 10.1002/jsfa.8196
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- Article
Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots ( Daucus carota L.).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1786, doi. 10.1002/jsfa.5548
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- Article
Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot ( Daucus carota L.) root.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 12, p. 1384, doi. 10.1002/jsfa.1200
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- Article
Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E.
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- International Journal of Food Science & Technology, 2002, v. 37, n. 1, p. 29, doi. 10.1046/j.1365-2621.2002.00531.x
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- Article
Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1064, doi. 10.1111/j.1365-2621.1990.tb01598.x
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- Article
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model.
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- European Journal of Nutrition, 2013, v. 52, n. 2, p. 799, doi. 10.1007/s00394-012-0386-5
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- Article
EFFECT OF PRODUCT KNOWLEDGE ON PROFILING PERFORMANCE COMPARING VARIOUS SENSORY LABORATORIES.
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- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 66, doi. 10.1111/j.1745-459X.2007.00096.x
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- Article
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins.
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- Packaging Technology & Science, 2015, v. 28, n. 11, p. 925, doi. 10.1002/pts.2139
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- Article