Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAPPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES.AuthorsSPINELLI, JOHN; KOURY, BARBARA; MILLER, RUTHPublicationJournal of Food Science (Wiley-Blackwell), 1972, Vol 37, Issue 4, p599ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1972.tb02702.x