Found: 17
Select item for more details and to access through your institution.
Effect of processing on ascorbic acid in different varieties of cassava ( Manihot esculenta, Crantz).
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 1, p. 69, doi. 10.1111/j.1365-2621.1979.tb00848.x
- By:
- Publication type:
- Article
The effects of fibre, starch damage and surfactants on the baking quality of wheat/cassava composite flours.
- Published in:
- International Journal of Food Science & Technology, 1976, v. 11, n. 2, p. 129, doi. 10.1111/j.1365-2621.1976.tb00709.x
- By:
- Publication type:
- Article
Dynamical Complexity Response in Traveling Ionospheric Disturbances Across Eastern Africa Sector During Geomagnetic Storms Using Neural Network Entropy.
- Published in:
- Journal of Geophysical Research. Space Physics, 2022, v. 127, n. 9, p. 1, doi. 10.1029/2022JA030630
- By:
- Publication type:
- Article
Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 693, doi. 10.1007/s11947-008-0141-3
- By:
- Publication type:
- Article
Significant Day-time Ionospheric Perturbation by Thunderstorms along the West African and Congo Sector of Equatorial Region.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-65315-3
- By:
- Publication type:
- Article
Influence of particle size fractions on the physicochemical properties of maize flour and textural characteristics of a maize-based nonfermented food gel.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 646, doi. 10.1111/j.1365-2621.2008.01903.x
- By:
- Publication type:
- Article
Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods.
- Published in:
- International Journal of Food Science & Technology, 2000, v. 35, n. 3, p. 315, doi. 10.1046/j.1365-2621.2000.00366.x
- By:
- Publication type:
- Article
Total cyanide levels in bread made from wheat/cassava composite flours.
- Published in:
- International Journal of Food Science & Technology, 1989, v. 24, n. 4, p. 361, doi. 10.1111/j.1365-2621.1989.tb00655.x
- By:
- Publication type:
- Article
Ionospheric Perturbations Due to Large Thunderstorms and the Resulting Mechanical and Acoustic Signatures.
- Published in:
- Remote Sensing, 2023, v. 15, n. 10, p. 2572, doi. 10.3390/rs15102572
- By:
- Publication type:
- Article
STUDIES ON THE TRADITIONAL METHODS OF PRODUCTION OF MAIZE TUWO (A NIGERIAN NON-FERMENTED MAIZE DUMPLING).
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 7, p. 1524
- By:
- Publication type:
- Article
The transient variation in the complexes of the low-latitude ionosphere within the equatorial ionization anomaly region of Nigeria.
- Published in:
- Nonlinear Processes in Geophysics, 2015, v. 22, n. 5, p. 527, doi. 10.5194/npg-22-527-2015
- By:
- Publication type:
- Article
The transient variation in the complexes of the low-latitude ionosphere within the equatorial ionization anomaly region of Nigeria.
- Published in:
- Climate of the Past Discussions, 2015, p. 527, doi. 10.5194/npg-22-527-2015
- By:
- Publication type:
- Article
COMMERCIAL PRACTICE OF MAIZE TUWO (NONFERMENTED MAIZE GEL) PRODUCTION AND POTENTIAL SOURCES OF TUWO QUALITY IMPROVEMENT.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 440, doi. 10.1111/j.1745-4549.2008.00296.x
- By:
- Publication type:
- Article
Tsallis q -Stat and the Evidence of Long-Range Interactions in Soil Temperature Dynamics.
- Published in:
- Entropy, 2021, v. 23, n. 7, p. 909, doi. 10.3390/e23070909
- By:
- Publication type:
- Article
CHANGES IN LIPIDS DURING FERMENTATION OF CASSAVA FLOUR.
- Published in:
- Journal of Food Biochemistry, 1985, v. 9, n. 3, p. 255, doi. 10.1111/j.1745-4514.1985.tb00353.x
- By:
- Publication type:
- Article
Dynamical Complexity Transitions During High‐Intensity Long Duration Continuous Auroral Activities (HILDCAA) Events: Feature Analysis Based on Neural Network Entropy.
- Published in:
- Space Weather: The International Journal of Research & Applications, 2023, v. 21, n. 9, p. 1, doi. 10.1029/2023SW003475
- By:
- Publication type:
- Article
Lipids of cassava tubers ( Manihot esculenta crantz).
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 12, p. 1503, doi. 10.1002/jsfa.2740251210
- By:
- Publication type:
- Article